The best values behind the tradition, prestige and quality of a natural cork stopper
Parramon Exportap is a family business founded in 1956 in the city of Cassà de la Selva (Girona), 90 km from Barcelona.
It produces natural and micro-granulated corks and special corks for liqueurs, spirits, oils, essences and other products.
With 800 customers in over 12 countries, Parramon Exportap supplies its products to the best wineries in Spain, France, Italy, the United States and Japan.
The Parramon Exportap production plant has a production capacity of 50 million caps per year and uses its own patented technology that allows it to control and ensure the quality of the entire production process, the materials and the finished product